The medical benefits of honey
From the ancient times, people use honey for its antibacterial and antifungal properties. Aristotle mentions it healing properties in 384 BC, and King Solomon in Bible said:
“My son, eat honey, for it is good, Yes, the honey from the comb is sweet to your taste;”
For Ancient Egyptians honey was luxury goods.
“I appointed for thee archers and collectors of honey, bearing incense to deliver their yearly impost into thy august treasury. “
Papyrus Harris, donation to the temple of Re at Heliopolis, New Kingdom
So, what is the medical value of honey?
Honey includes vitamins, trace enzymes, amino acids, and minerals like calcium, iron, sodium chloride, magnesium, phosphate, and potassium.
Because of its bend toward the acidic PH level (3.2 to 4.5), it helps reduce bacteria growth and the antioxidant properties help it wipe out some free radicals.
Honey reducing the severity, frequency and bothersome nature of a nighttime cough.
Also, honey include contains flavonoids that help reduce a risk of some sort of cancer and heart disease.
In India said that it useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Can be used as a wound dressing to promote rapid and improved healing. Use of honey leads to improved wound healing in acute cases, pain relief in burn patients and decreased inflammatory response in such patients.
Honey is also a probiotic because some varieties possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifidobacteria.
A lot of useful articles about benefits of honey for health you can read HERE.
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