Hibiscus Tea Benefits
There are many benefits of drinking tea every day.
Apart from being a drink of refreshment, this tasty beverage can improve your health.
It is giving you enough fluid for the day, protects your teeth and heart, and on top of that it can stave off cancer. Tea contains less caffeine than coffee, it reduces the risk of heart attack and stroke while helping with weight loss and protecting your bones.
We would like to give you a glimpse into the benefits of drinking Hibiscus Tea on a daily basis.
And, when you add up natural honey you will get a winning combination for your body and longevity.
For the summertime, a cool glass of hibiscus tea sweetened by honey instead of sugar can make all the difference. During winter months, you can enjoy a hot glass of this tea and warm not only your body but also your heart.
The real name of the plant that is taken from, it’s called Hibiscus sabdariffa and it is made from magenta sepals of this roselle flower.
There are 232 species of hibiscus and not all are used for medicinal purposes.
For producing our valuable tea, the only calyx which is red is used and it contains many antioxidants. The most significant vitamin is, of course, vitamin C, and then B1 and iron.
Hibiscus tea nutrition ingredients are fatty acids, omega-3, omega-6, carbohydrates, fiber, protein, vitamins A, C, B1 and B2, iron, copper, and zinc.
Due to those healthy components, this kind of tea lowers cholesterol, reduces high blood pressure, relieve symptoms of anxiety and depression, and also helps with weight loss, digestion and boosting the immune system.
Moreover, it is highly beneficial for diabetes type 2 and its protocatechuic acid has anti-tumor properties.
Hibiscus and Honey
When combined with the liquid gold, such is Honey, you get a recipe for a long and healthy life!
Honey contains propolis and pollen which are good for health and healing.
Propolis is a resin with antibiotic properties and pollen is made of proteins that can heal many allergies. There is the honey taken from flower nectar and it si called blossom honey.
The flavor depends on the type of nectar and sugar composition of honey that it contains: fructose, glucose, maltose, and sucrose. Thus is very useful as a sweetener in your cup of hibiscus tea!
We all know many benefits of daily intake of raw honey but we’ll mention only some of them as we’d like you to use it greatly as a sugar substitute in your hibiscus tea.
Honey is antibacterial, antimicrobial, hydroscopic, acidic (which is good for wounds) and anti-tumor and anti-inflammatory. Benefits are many, such as boosting the immune system and raising your levels of energy. It also helps you with better sleep and digestion and makes great results with skin treatment.
Hibiscus and Honey power drink!
As we would always suggest, taking fresh hibiscus and organic honey is vital for all the mentioned benefits.
How to make hibiscus tea?
You can easily make this power-drink at home with only some pure filtered water (4 cups), dried organic hibiscus flowers (1/4 cup),
1-2 tablespoons of raw honey and lime or fresh mint leaves.
We wish you not mere good health, but best health you can get in your hot or cold cup of daily energy drink and a natural one!
Where to buy hibiscus tea?
My recommendation is that whenever you can buy a fresh tea.
Therefore, I recommend Teabox, they send you a tea directly from tea plantations. If you want to try their hibiscus tea, you can do through this link:HIBISCUS LUSH TEA