What is unpasteurized honey?
With the trends in food culture and in cookery for consuming supernatural and raw food and beverages, in order to have a healthier life and well-being, also the consuming of a healthy product, unpasteurized honey, is very attractive to people who cares for healthy habits.
On the way to make them, consumers often stay confused with the dozens of information and similar names of the honey, but with very different characteristics.
What is the difference between pasteurized and unpasteurized honey?
Why is the second one better for consuming?
The main differences are in the way of producing, keeping it and then place it on the market.
Unpasteurized honey is completely pure, unheated, and without any additions like sugar, or water, which we can find in commercial stores. Totally natural, this kind of honey looks different than standard honey, he is not liquid as it.
Raw honey beside its specific texture and color has small black marks. Those marks are left behind the bees after making it and purposely kept as a part of the original texture. In the contact with different temperatures, sometime after opening the jar and using raw honey, consumers will notice different color and texture. This is completely natural and normal inflection for raw honey, which is still safe to use in that different condition.
That is why producers put sugar into original mass and warming it and cool it for a few times. They are trying to organic and natural substance completely destroy by manufactured it on an unhealthy and unnatural way. A great advice given to consumers is to pay attention at the declaration on packaging and to choose one where they find a mark raw or unpasteurized.
Raw honey is often called unpasteurized. This is a synonym for a very natural, organic mass came directly from the hive. Farmers try to keep it in the same condition packing it on proper ways, and that is how he is saving honey’s natural look.
We can find much more benefits in natural unpasteurized honey to improve our health. Doctors recommend it to almost all types of their patients as an addition to healing therapy because of his antifungal and antibacterial function.
Honey has so many benefits to a human health and care, but all of these we can use directly from raw honey. For example, this natural sweetener is very popular in people who are consuming specific diet plans, or to diabetics. They should really look for a honey without sugar, otherwise, they could harm their personal health.
Because of these reasons, consumers are ready to pay a higher price for more healthy food and honey. They are choosing trustworthy producers with a permit for producing a raw honey, or go to green markets and events trying to find the natural honey.
Are there any side effects when using unpasteurized honey?
This antioxidant can be dangerous to the infants under the age of 1, is definitely an old and still not forgotten claim. Nowadays, some new studies made by very important medical institutions approved that raw honey could not be dangerous for infants, or nursing moms, and some of them still don’t.
Learn more about raw honey. CLICK HERE